Rana Cooking Centre provides courses in culinary skills for prospective cooks. It is situated in the Bathinda, Punjab. It provides education and training to transform the aspiring into professional cooks. The centre offers its students the knowledge, skill and infrastructure to develop themselves into professional cooks and thereby meet the requirements of the Indian and international hospitality (restaurant) sector. The Centre provides structured regular courses in Indian, Indian Tandoor, Chinese and Continental cuisines. The courses comprise of intensive kitchen work for students to help them attain required understanding and skills in Indian and other cuisines. READ MORE
WHAT OUR STUDENTS
THINK ABOUT US ?
The people that I have met and how much I have grown & learned
has made my time at Rana Cooking Centre one of the best times of
my life, without a doubt. Thanks to Rana Cooking centre.
RIPANJIT KAUR (AUSTRALIA)
A chef instructor once told me, Life is full of choices, it depends on what good or bad choices you make. I know I have made an excellent choice joining Rana Cooking Centre.
ARSHPREET SINGH GILL (SWEDEN)
My time at the Institute accounts for some of the most
fruitful learning experiences of my life. I have learned
valuable skills from chefs with a wide range of
knowledge and abilities.
TAJINDERJEET KAUR (AUSTRALIA)
At Rana Cooking Centre, They have taught me too
well. I am now out in the industry and I have such
high standards as the tutors have instilled in me
the right way of doing things.
JASWINDER SINGH (NEW-ZEALAND)
My one year at Rana Cooking Centre surpassed all types of
expectations I had. Education quality is excellent. I feel like I grew
not only in cooking but also as a person. The people I met
influenced my life and made me a better person.
HARINDER SINGH (SWEDEN)