Rana Cooking Centre | STUDY IN INDIAN TANDOORI
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STUDY IN INDIAN TANDOORI

Duration: 3 Months
Syllabus

The 3-month intensive course focuses on the Indian Tandoor cooking. With restaurants looking for specialised Tandoor cooks, this course includes lab-demonstrations (class room) along with training in restaurant kitchen to help students gain hands-on experience in this ancient technique of Indian cooking.

Indian Tandoori

Non-Veg & Veg Tandoori
  • Non-Veg
  1. Chicken Tikka
  2. Chicken Roasted
  3. Chicken Green Tikka
  4. Afgani Chicken
  5. Kalmi Chicken
  6. Chicken Seekh Kabab
  7. Malai Tikka
  8. Acchari Tikka
  • Veg
  1. Paneer Tikka
  2. Paneer Seekh Kabab
  3. Paneer Haryali Tikka
  4. Paneer Acchari Tikka
  5. Veg. Seekh Kabab
  6. Tandori Aloo
  • Indian Gravies
  1. Yellow Gravy
  2. Chouping Grvay
  3. White Paste
  4. India Main Gravy