Rana Cooking Centre | Diploma in Advance Bartending
15659
page-template-default,page,page-id-15659,qode-listing-1.0.1,qode-social-login-1.0,qode-news-1.0,qode-quick-links-1.0,qode-restaurant-1.0,ajax_fade,page_not_loaded,,side_area_uncovered_from_content,qode-theme-ver-12.1,qode-theme-bridge,bridge,wpb-js-composer js-comp-ver-4.12.1,vc_responsive
 

Diploma in Advance Bartending

Duration: 2 Months
Admission: On the basis of interview & eligibility qualification
Syllabus
  • Personality Development
  • Beverage Theory
  • Mixology Techniques
  • Responsible Service of Alcohol
  • Around 100 Drinks
Career Objectives

At the end of this course, you will be able to

  • The History of Alcohol
  • Work as a Professional Bartender. Understand the needs of your clientele.
  • Provide table service of alcohol beverages
  • Identify, meet & exceed Customer Expectations
  • Product Knowledge – Alcoholic chart, Beers, Styles Of Ale, Wine And Champagne, Styles Of Wine, Wine Glasses, Wine Serving Temperatures, Opening And Serving Wine Product Knowledge Part 2 Spirits, Spirit Production, The Tasting Wheel, Grain Distillates, Vodka, Gin, Whisk(e)y, Plant Distillates, Rum, Rum Styles, Cachaça, Tequila And Mezcal, Tequila Styles, Mezcal Production, Fruit Distillates, Brandy, Cognac, Aromatized Wines Bitters, and Liqueurs- Process of distillation
  • THE BAR ENVIRONMENT
    1. Station Structure
    2. Glassware
    3. Glassware Styles
    4. Garnish Preparation
    5. Bar Preparation/Keep
    6. Tools of the Trade
  • THE MECHANICS OF BARTENDING
    1. Pouring — Free pouring
    2. Cocktail Methodology
    3. Build and Stir
    4. Shake and Strain
    5. Fine Strain, Muddling and Blending
    6. Layering
  • COCKTAILS AND MIXOLOGY
    1. Cocktail Histor
    2. The Structure of the Cocktail
    3. Cocktail Categories Explained
    4. Bloody Mary, Pina Colada, Collins, Sours, Daiquiris, Margarita, Mai Tai, The Martini, Fruit Martinis, Cosmopolitan, Caipirinhas, Mojitos, Manhattan etc.