Rana Cooking Centre | STUDY IN INDIAN TANDOORI & INDIAN CURRIES
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STUDY IN INDIAN TANDOORI & INDIAN CURRIES

Duration: 6 Months
Syllabus

The 6-month certificate course provides an avenue to learn and master the Indian cuisine. The course includes the ancient technique of tandoor cooking and the diverse Indian curries. The course encompasses industrial training alongside the regular lab-demonstration sessions to familiarise students with working in real kitchen.

Indian

Fish, Chicken & Lamb
  • Fish
  1. Macchi Patiala
  2. Lemon Fish
  3. Macchi Methi
  4. Fish Tomato
  5. Fish Currey
  6. Fish Tikka Masala
  7. Fish Tikka
  8. Fish Fry
  • Chicken
  1. Murg Saag Wala
  2. Murg Methi
  3. Chicken Currey
  4. Chicken Joshna
  5. Chicken Butter
  6. Chicken Karhi
  7. Chicken Dahiwala
  8. Chicken Pudina
  9. Murg Changezi
  10. Chicken Korma
  • Lamb
  1. Kaleji Masala
  2. Keema Mutter
  3. Keema kotta
  4. Keema Karela
  5. Kashmiri Rogan Josh
  6. Saag Goshi
  7. Mutton Vindaloo
  8. Masala Wali Chap
  9. Mutton Do Paiza
  10. Mutton Korma
  11. Mutton Currey
  12. Bhuna Ghost
Indian Veg, Paneer & Indian Bread
  • Indian Veg
  1. Veg Jalfarezi
  2. Navrattan Veg
  3. Ven Shahi Korma
  4. Kashmiri Dum Aloo
  5. Bindi Hydrabadi
  6. Channa Masala
  7. Stuffed Simla Mirch
  8. Mushroom Masala
  9. Mushroom Tomato
  10. Mushroom Motter
  11. Veg. Dil Bahaar
  • Paneer
  1. Shahi Paneer
  2. Paneer Do Piaza
  3. Karahi Paneer
  4. Paneer Tomato
  5. Malai Kofta
  6. Paneer Dilruba
  7. Birbal Ki Pasand
  8. Palak Paneer
  9. Mottor Paneer
  • Indian Bread
  1. Plain Naan
  2. Butter Naan
  3. Paneer Naan
  4. Aloo Naan
  5. Missi Roti
  6. Khasta Roti
  7. Roomali Roti
  8. Tandoor Chapati
  9. Tandoor Lachedar Parontha
Rice, Salads & Curds
  • Rice
  1. Jeera Rice
  2. Navratan Pulao
  3. Moti Pulao
  4. Kashmiri Pulao
  • Salads
  1. Green Salad
  2. Maccroni Salad
  3. Chicken Salad
  4. Chinese Salad
  5. Aloo Salad
  6. Russian Salad
  • Curds
  1. Dahi Bhalle
  2. Mix Raita
  3. Boondi Raita
  4. Gheea Raita
  5. Aloo Pudina Raita
Egg, Soups & Snacks
  • Egg
  1. Egg Salad
  2. Egg Currey
  3. Egg Kofta
  4. Kashmiri Pulao
  • Soup
  1. Tomato Soup
  2. Chicken Soup
  3. Badam Soup
  4. Mix Veg. Soup
  • Snacks
  1. Paneer Pakora
  2. Paneer Finger
  3. Potato Finger
  4. Veg. Kabab
  5. Cheese Kabab
  6. Aloo Kabab
  7. Bread Roll
  8. Chicken Kabab
Sweet Dishes, ICe Cream & Bakery
  • Sweet Dishes
  1. Fruit Cream
  2. Kind Toast
  3. Gajjar Ka Halwa
  4. Apple Stud with Rabri
  5. Parsad
  6. Sweet Pulao (Yellow)
  • Ice Cream
  1. Kulfi Fluda
  2. Chocolate Ice Cream
  3. Pista Ice Cream
  4. Strawberry Ice Cream
  • Bakery
  1. Fruit Cake
  2. Triple Colour Cake
  3. Chocolate Cake
  4. Victorian Malai Cake (Eggless)
  5. Curd Cake (Eggless)
  6. Biscuit Chocolate (Eggless)
  7. Biscuit Pista (Eggless)
  8. Biscuit Coconut (Eggless)

Indian Tandoori

Non-Veg & Veg Tandoori
  • Non-Veg
  1. Chicken Tikka
  2. Chicken Roasted
  3. Chicken Green Tikka
  4. Afgani Chicken
  5. Kalmi Chicken
  6. Chicken Seekh Kabab
  7. Malai Tikka
  8. Acchari Tikka
  • Veg
  1. Paneer Tikka
  2. Paneer Seekh Kabab
  3. Paneer Haryali Tikka
  4. Paneer Acchari Tikka
  5. Veg. Seekh Kabab
  6. Tandori Aloo
  • Indian Gravies
  1. Yellow Gravy
  2. Chouping Grvay
  3. White Paste
  4. India Main Gravy